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The Blessing // Crown Church // Multi-lingual
Each of the 107 languages defined by the 2011 Census are spoken in Hillingdon, west London. No where else in the country can say that (nor in so many ways). Many of these languages are spoken in...
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Turkish Barbecue Chicken Shish
Chicken Shish is a classic Turkish kebab that is also found all over the Middle East, with its roots in Syria and the Persian Empire. It is also one of the simplest kebabs in terms of ingredients,...
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Sadza
Sadza is the Zimbabwean staple food. It is also a staple food in southern and east Africa.
Recipe by Thembie Dube-Nyoni.
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Italian Fusion Dish - Pesto
This Italian fusion dish couldn't be easier. It's quick and family-friendly.
Recipe by The Harland's
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Taralli Pugliesi
This Italian snack is great for snacking, or to accompany antipasti at your next dinner party. Taralli are one of the most iconic and widely consumed foods of Puglia. Moreish and versatile. They are...
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Sinigang
Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient.
Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook Sinigang.... -
Indian Courgette Curry
Osan's would like to share this delicious recipe using courgettes.Which is easy to prepare and is traditionally made by Punjabi families in India.
As with most Punjabi Indian food - it tastes best... -
Ash Mast
Ash Mast is an Iranian Yoghurt based and is a warm and cozy Soup perfect for chilly winter days or even hot summer days. This healthy soup is filled with rice, chickpeas, a mix of fresh herbs, yogurt...
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Reibekuchen mit Apfelmus
Reibekuchen are German potato fritters served with apple sauce.They are often sold at street fairs and markets, such as Christmas markets in Germany.
Recipe by Regina & Joe Tropp. -
Keftedes
Keftedes is a famous Greek appetizer, commonly served as part of a Meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice...
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